Vatrushki with cottage cheese in the oven

Let's start the recipe for vatrushki with cottage cheese in the oven - dissolve the yeast in warm water, 1 tbsp. l. sugar and 1 tbsp. l. flour, stir everything to form a dough. Leave in a warm place for 15 minutes until the dough becomes fluffy and the yeast is activated.

Then mix everything and start adding all the remaining flour and all the sugar. The dough should be sweet.

Pour melted slightly warm butter into the dough and beat in 1 chicken egg and 1 white from the second egg. Leave one yolk for greasing the vatrushki.

Knead the soft yeast dough and leave it to rise for 45 minutes. Cover the bowl with a towel and wait for the time to pass.

The dough has risen and increased in volume by about 3 times. You can cook classic vatrushki with cottage cheese in the oven.

Divide the dough into medium balls, place them on a baking sheet and make a depression in the balls using a glass. Dip the bottom of the glass into the flour, and then press down the ball of dough - this will create an indentation for the filling.

Place the curd filling in the center of the dough. We have a sweet curd mass with vanilla aroma; we did not add anything else. If you bought cottage cheese, add sugar to taste and a little vanillin.

Brush the vatrushki with beaten egg yolk mixed with 1 tbsp. water. Leave them on the counter for 15 minutes, they will rise a little. Then place in a preheated oven.

Bake the vatrushki with cottage cheese in the oven for 20-25 minutes until golden brown. The cheesecakes will become fluffy and fragrant.

A simple recipe for vatrushki with cottage cheese in the oven is ready! Cover them with a dry towel. Let cool slightly, then serve the baked goods. Brew tea, coffee or serve milk. Baking will appeal to all children and adults. It turns out soft, airy and very fragrant.
Enjoy your meal!