Pancakes with yogurt

Name: Pancakes with yogurt
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Russian
Ingredients: 200 ml Yogurt; 2 Egg chicken; 50 gr Sugar; 130 gr Flour wheat; 2 gr Baking powder for the dough; 2 gr Salt; 30 ml Oil sunflower

200

40 2 Medium

Pancakes with kefir without eggs

Ingredients

Servings: - 2 +

200 ml Yogurt 2-3%, no additives

2 Egg chicken

50 gr Sugar

130 gr Flour wheat

2 gr Baking powder for the dough

2 gr Salt

30 ml Oil sunflower

Information
about nutrition Per 100 gr.

Сalories

232.80

Proteins

6.86

Fats

9.53

Carbohydrates

29.65

Bookmark this recipe

You need to login or register to bookmark this recipe

Description

Prepare pancakes with yogurt and you will understand that this fermented milk product is an ideal basis for this type of baking. Your delicate items will have a very soft texture. They can easily curl into a thin airy tube. 2-3% drinking yogurt without additives is good for this recipe. By the time you prepare the dough for thin pancakes, the yogurt should be at room temperature. Eggs also need to be removed from the refrigerator in advance to keep them warm. We’ll tell you how to quickly and easily make yogurt pancakes at home!

Step by step recipe

We start the yogurt pancake recipe by preparing the dough. Beat eggs into a deep container, add salt and sugar.

Mix the products together, and then beat them with an electric or manual whisk into a fluffy foam with a lot of bubbles.

Add baking powder to the egg mixture and add sifted flour in small portions. We get a fairly thick dough. While kneading it, carefully break up all the lumps with a spoon.

Pour in the yogurt little by little and gently mix the contents of the container. Bring the resulting mixture to a homogeneous state using an immersion blender. Thanks to this manipulation, the dough becomes more airy. Leave it on the table for five minutes.

Then add vegetable oil.

Carefully mix the butter into the dough. Let the resulting mixture rest for 10 minutes and begin baking.

Heat a non-stick frying pan. Apply a small amount of vegetable oil to its bottom. Pour in a small amount of dough. Distribute it evenly over the entire surface. After one minute, turn the pancake over to the other side. Keep it in the pan for another 30 seconds. The heating level of the stove is slightly above average. We do the same with the remaining dough. Before baking each pancake, lightly oil the pan. Cover hot products with a deep container or pan lid so that their edges become soft and elastic.

The recipe for pancakes with yogurt is ready! We fold the products in half and roll them into a tube. We serve them for family tea with any sweet additives.
Enjoy your meal!