Salad with jamon and arugula

Name: Salad with jamon and arugula
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Spanish
Ingredients: 80 gr Tomato; 50 gr Jamon; 70 gr Mozzarella; 40 gr Onion red; 1 tbsp. Sauce soy; 1 tbsp. Oil olive; 0.5 tbsp. Juice lemon; Salt; Pepper black ground; Arugula

144

15 1 Easy

Soup with noodles Tokmach

Ingredients

Servings: - 1 +

80 gr Tomato

50 gr Jamon

70 gr Mozzarella

40 gr Onion red

1 tbsp. Sauce soy

1 tbsp. Oil olive

0.5 tbsp. Juice lemon

Salt Add to taste

Pepper black ground Add to taste

Arugula Add to taste

Information
about nutrition Per 100 gr.

Сalories

154.55

Proteins

12.05

Fats

11.32

Carbohydrates

3.46

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Description

Salad with jamon and arugula has a number of positive properties. This dish is prepared quickly and easily. There is no need to cook anything, which greatly speeds up the entire cooking process. The salad has a rich taste and aroma thanks to arugula and spicy jamon. This meat has a pronounced spicy smell. If you’ve ever tried jamon, you’ll understand. To complete the salad, add juicy tomatoes, sweet red onions and tender mozzarella cheese to it. The combination of all the ingredients is just wonderful. And for dressing, take olive oil, soy sauce and lemon juice. The salad is prepared in minutes, and you can immediately serve it to the table. The dish is not only healthy and vitamin, but also very appetizing!

Step by step recipe

Recipe Salad with jamon and arugula. Шаг 1

Cut the red onion into small half rings. This onion is slightly spicy and has a pleasant aroma. Perfect for a salad.

Recipe Salad with jamon and arugula. Шаг 2

Cut the mozzarella into medium cubes. The cheese is very soft, so do not press hard with a knife.

Recipe Salad with jamon and arugula. Шаг 3

Cut the tomatoes into medium slices. Any tomatoes are suitable here - they can be ordinary, cherry or cocktail. The main thing is that the vegetables are juicy, tasty and sweetish.

Recipe Salad with jamon and arugula. Шаг 4

Divide the jamon into medium strips with your hands - it will be more convenient to eat. Jamon itself is salty and do not overdo it with salt.

Recipe Salad with jamon and arugula. Шаг 5

Mix all vegetables with jamon and mozzarella, add washed and dried arugula. Sprinkle the salad with lemon juice, pour with olive oil and soy sauce. Salt and pepper to taste. Mix the salad and you're done. Serve the dish immediately to the table, the salad does not need to be infused.

Recipe Salad with jamon and arugula. Шаг 6

Salad with jamon and arugula can be prepared at any time of the year and served at the table for absolutely no reason. You will be provided with a delicious and healthy lunch or dinner. The dish is very light, airy, but at the same time nutritious.
Enjoy your meal!