Warm salad with chicken liver

Let's start the recipe for a warm salad with chicken liver from the main thing - we wash the liver, put it on a sieve, dry it with paper napkins and cut each piece in half. We place the liver in a container of suitable size, add soy sauce, mix well and marinate for 20-30 minutes.

Bulgarian pepper is freed from seeds and cut into large strips. Chop the tomato into slices.

We're getting ready to ship. In a small container, mix 10 ml of vegetable oil, mustard, table vinegar or lemon juice, honey or sugar. Mix well with a fork or hand whisk. The mixture should have a thick mayonnaise-like consistency. The amount of acid and sugar is adjustable to your own taste. We do not add salt.

We throw the marinated liver on a sieve to drain the soy sauce. Heat the remaining vegetable oil in a frying pan. Fry the liver pieces under the lid for four minutes on each side.

While the liver is fried, we tear the lettuce leaves with our hands and put them in a chaotic manner on a serving dish. Spread the bell pepper evenly on top. Drizzle lettuce leaves and peppers with half of the dressing.

Then lay out the pieces of fried liver.

Add tomato slices to empty spaces. Pour the liver and tomato slices with the remaining dressing.

Our warm salad with chicken liver with a photo is ready! Decorate the dish with parsley leaves and serve warm to the table. We also offer salt and black pepper.
Enjoy your meal!