Pancakes with strawberries

Let's start preparing the dough for pancakes with strawberries - the recipe is simple. Add chicken eggs to a deep bowl for kneading dough, add the required amount of sugar and a pinch of salt. Shake everything well with a whisk. Let the sugar dissolve.

Pour in half a portion of milk, gradually add all the flour and knead the dough. At first it will be thick. But this will make it easier to break up all the lumps.

Now that the dough is almost ready, pour in the remaining milk, all the water and a little vegetable oil, stir again and the dough is ready. Let it sit for a while (10 minutes) so that the gluten is released from the flour, the pancakes will not tear.

Grease a frying pan with odorless vegetable oil and fry the pancakes. Pour a portion of the dough into a ladle and give the product a round shape by tilting the pan in different directions. Immediately turn the heat up to a little more than medium - the pancakes need to be fried quickly.

Fry for 20-25 seconds on each side until browned and cooked through. Fry all the pancakes in this manner until the batter is gone.

Peel the strawberries and cut them into slices. Place some strawberries in the center of the pancake and sprinkle with sugar to taste.

Roll the pancake into a square.

Roll up the pancakes this way and serve immediately after brewing hot tea or coffee. Just look at the photo of pancakes with strawberries - they are beautiful and appetizing, a great option for a family tea party.
Enjoy your meal!