Pancakes with beef

Let's prepare the filling. Cut the meat into very small cubes or pass through a meat grinder. Place it in a non-stick frying pan and pour a glass of boiling water. Bring the contents of the pan to a boil and reduce the heat. Simmer the meat for 30 minutes. During cooking, add bay leaf, salt and ground black pepper.

Prepare the dough. Place the eggs in a small container, pour in 150 ml of cold water and add a pinch of salt.

Using a whisk, beat the ingredients together until a fluffy foam appears.

Add sifted flour and vegetable oil. Beat everything again. Leave the resulting pancake mixture on the table for 20 minutes to release the gluten.

Transfer the finished meat into a container and cool. Add finely chopped onion to it. Mix.

We bake pancakes - the recipe requires non-stick cookware for convenience. Using a silicone brush, coat the bottom of a hot non-stick frying pan with a thin layer of vegetable oil. Pour in half a ladle of dough. Distribute it over the entire surface in a thin, even layer.

Fry the pancakes for 30 seconds on each side. The heating level of the stove is medium. Cover the finished products with a lid so that they become soft and elastic. Stuffing pancakes. Place two full teaspoons of filling on the edge of the product. We fold the edges so that we get an envelope.

Simple beef pancakes are ready! Serve with sour cream and any pickles.
Enjoy your meal!