Ingredients
Servings: - 3 +
120 gr Sour cream With a minimum percentage of fat content
80 gr Flour wheat
25 gr Sugar
1 gr Salt
2 gr Soda baking
120 ml Water
30 ml Oil sunflower
Description
Do you want to add variety to your daily menu? Prepare pancakes with sour cream. These delicate products have a velvety texture, easily turn over in the pan and do not tear when twisted. They can be served on their own or combined with a variety of toppings. Or stuff with any fillings you like. The main ingredient in sour cream pancakes is sour cream; special attention should be paid to it. For an ideal result, you need a fermented milk product with a minimum percentage of fat content. Let’s make a sour cream pancake recipe together!
Step by step recipe 
A prerequisite for preparing pancake dough is that all products must be at room temperature. In a deep container, using a whisk, combine the egg with sour cream. The mixture should become homogeneous.
Our pancakes with sour cream without milk - add soda, salt and sugar. Mix. As a result of combining soda with sour cream, a large number of bubbles will appear in the mixture. For sweet pancakes, you can add a little vanilla and slightly increase the amount of sugar.
Add sifted flour. Mix the thick mass well using a whisk. It will help get rid of small lumps.
Pour in vegetable oil and water in small portions, since the pancakes are made with sour cream and water.
The dough should be quite liquid. Leave it on the counter for 20 minutes to allow the flour gluten to relax. If the rested dough becomes thicker, you will need to add water again. Our goal is thin products. This means that the thickness of the dough should be minimal.
We bake pancakes. Heat a non-stick frying pan. The stove should warm up to medium temperature. Grease the bottom of the frying pan with a small amount of vegetable oil. Pour in a small portion of the dough and spread it over the hot surface. As soon as the edges of the product begin to turn golden, turn it over.
On the other hand, we don’t hold the pancake for a long time. This way it will retain its delicate structure.
Delicious pancakes with sour cream recipe is ready! Fold them into triangles and serve. Supplement with sweet and unsweetened sauces, berries or honey.
Enjoy your meal!
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