Pancakes with milk without eggs

Before kneading pancake dough for delicious eggless milk pancakes, bring the milk to room temperature. Warm it slightly on the stove or remove it from the refrigerator in advance. The fat content of the product must be at least 2.5%. Let's prepare the pancake dough in milk without eggs - sift the flour into a deep bowl. Add salt, sugar and baking powder. Mix the products thoroughly.

Pour in milk.

Using a hand or electric whisk, whisk the contents of the container until smooth. We get rid of all lumps.

Add vegetable oil. Knead a homogeneous dough. Leave it on the table for 15 minutes. During this time, the gluten of the flour will dissolve, the dough will acquire a pleasant consistency and will be ready to work.

We bake simple pancakes with milk without eggs. Grease a preheated non-stick frying pan with a thin layer of vegetable oil. We maintain the heating level of the stove within medium. Pour in half a ladle of dough. Using smooth rocking movements, distribute it over the entire surface.

As soon as the damp surface becomes dry and covered with holes, turn the pancake over. Bake it until beautifully golden brown. Fry the rest of the products in the same way. Oil the bottom of the pan before each portion of dough. Place the finished pancakes in a stack. To make the edges of the products soft and elastic, while still hot, cover them with a pan lid or a container of suitable size. If the pancakes will be used cold for stuffing, then they do not need to be covered. After some time of baking, they will become soft.

A simple recipe for eggless pancakes with milk is ready! We serve them to the table in the form of neat tubes. To do this, fold the products in half and roll them into rolls.
Enjoy your meal!