Pancakes with chicken

First of all, we prepare the meat for filling pancakes with chicken. In a small saucepan, bring water to a boil. Add salt, peppercorns, bay leaf, herbs and chicken breast to it. Cook the meat with spices for 30 minutes. Instead of chicken, you can use pork or beef. The composition of the filling is not important and depends on personal preferences. Cool the finished breast in the broth. This way it will retain its juiciness.

Mix the pancake dough. Beat the eggs into a suitable size container, add sugar and 1/4 teaspoon of salt. Using a whisk, mix the products together.

Pour in 50 ml of milk. Mix.

Add flour to the resulting liquid. Bring the dough until smooth.

Pour in the remaining milk and half the vegetable oil. Mix everything well. The dough for pancakes with chicken meat is ready. Let it sit for 20 minutes.

Let's prepare the filling. Pour the remaining vegetable oil into the pan. Fry finely chopped onion in it.

Grind the chicken breast using a meat grinder. Add fried onions, 3-4 tablespoons of broth, salt and ground black pepper to the meat.

We bake pancakes. Pour ½ teaspoon of vegetable oil into a non-stick frying pan. Using a silicone brush, distribute it along the bottom. Fry the pancakes on both sides until golden brown. Grease the pan with oil only once.

Wrap two teaspoons of filling in each pancake. Fry the formed “envelopes” on both sides in a frying pan with well-heated vegetable or butter.

Our golden brown pancakes with chicken recipes with photos are ready! Serve hot.
Enjoy your meal!