Ingredients
Servings: - 2 +
250 gr Flour wheat
180 gr Sour cream
100 gr Butter
150 gr Sugar
100 gr Currant red
Powdered sugar For decoration
Description
In the summer season, do not miss the opportunity to bake fragrant and delicious muffins with red currants. If you have all the ingredients, you can quickly knead the dough and prepare a wonderful dessert for the whole family. In summer, use fresh currants, and in winter, you can use frozen berries. For the dough you will need flour, butter, sugar, eggs and sour cream. For fluffiness, don’t forget to add baking powder. Muffins with red currants in the oven turn out sweet, soft and tender, with a pleasant berry sourness. Such pastries will delight both adults and children! The dessert will decorate your dinner table and even a holiday dinner. The berries stand out well against the background of the light dough.
Step by step recipe 
Making the dough for the currant muffins recipe - beat in a chicken egg in a separate container and add all the sour cream. Sour cream is suitable for any fat content. It is acceptable to use natural Greek yogurt instead of sour cream.
Using a whisk, mix the eggs and sour cream well to make the mixture more homogeneous.
Melt the butter in a deep bowl and add all the sugar to it. Stir. This way the sugar will dissolve and the butter will cool while mixing.
Pour the sour cream part of the dough into the sugar-butter mixture, stir everything to obtain a homogeneous consistency.
Add some of the sifted wheat flour along with baking powder. Stir the dough, add more flour.
As a result, you will get a not very thick dough, reminiscent in structure of ordinary sour cream.
Rinse the currants and remove the branches, dry the berries and add to the dough. Stir gently to avoid crushing the currants and to maintain their integrity.
Fill the muffin tins halfway with batter and place in the preheated oven to bake. Bake the products for approximately 20-25 minutes at 180℃. The muffins will rise and rise due to the baking powder. When the baked goods are browned, check their readiness with a regular toothpick. Poke the dough - the toothpick should come out completely dry. Since the muffins themselves are small, they will bake quite quickly. Use any suitable muffin tin for baking. They can be either silicone or paper.
Our recipe for baked currant muffins is completely ready! Remove the cooled muffins from the molds and serve. Don't forget to brew tea or coffee. If desired, you can sprinkle the baked goods with powdered sugar. Muffins with red currants are delicious and easy to make, you will love them!
Enjoy your meal!
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