Meat cutlets with mushrooms in a frying pan

Peel the onions and mushrooms. Cut them into small cubes.

Lightly grease the frying pan with vegetable oil and fry the mushrooms and onions for 3-4 minutes. It is important not to overcook them so that they remain juicy.

While the mushrooms are roasting, prepare the meat. Rinse the pork and dry it with napkins to remove excess moisture. Cut the meat into medium pieces and grind through a meat grinder. You can also buy ready-made minced meat in the store for the recipe; if the manufacturer makes a high-quality product, this will save your time.

Beat a chicken egg into the minced meat, add salt and ground black pepper to taste. Stir until smooth.

Add completely cooled fried mushrooms and onions to the minced meat.

Mix all ingredients. The cutlet preparation is completely ready.

Wet your hands in water, form round cutlets and bread each one in breadcrumbs. You can make your own crackers from dried bread or buy them ready-made in the store. Heat the oil in a frying pan, add the products and start frying over medium heat.

When the cutlets with mushrooms are fried in a frying pan and become golden brown, turn them over and reduce the heat. Fry for 7-8 minutes on each side. At the end, you can cover the dishes with a lid and simmer them for 5-6 minutes over low heat. This will make the products even softer and more tender.

Serve the fried cutlets immediately. You can prepare any side dish for them, but it will taste best with mashed potatoes. Our recipe for cutlets with mushrooms in a frying pan is simple, and the result is very appetizing. Thanks to champignons, the meat becomes tastier and more aromatic. It's impossible to resist.
Enjoy your meal!