Ingredients
Servings: - 6 +
500 gr Minced chicken
100 ml Milk cow's
70 gr Bread wheat
2 tbsp. Oil sunflower
0.5 tsp. Pepper black ground
1 tsp. Salt
60 gr Breadcrumbs
Description
Tender on the inside and crispy on the outside, minced chicken cutlets in a frying pan. This is a wonderful dish for the dinner table. We know how to combine simple ingredients and create a dish that your family will be delighted with. Let’s try to cook it together?
Step by step recipe 
To cook minced chicken cutlets in a frying pan, take white bread; you can use stale pieces. Cut off the crusts and fill the bread with milk. Let it soak for 5-7 minutes.
We transfer the bread, squeezed out of excess milk, to the minced chicken. We also send a raw egg here. Salt and pepper the whole mass.
Use your hands to bring the minced meat until smooth. If the consistency turns out to be liquid, then you can add a couple of tablespoons of flour. This method will help keep the shape of the cutlets when frying.
Let's move on to the formation of products. With wet hands, take a handful of minced meat and give it a shape. Roll each cutlet in breading.
Heat a frying pan with vegetable oil. Fry minced chicken cutlets in a frying pan over moderate heat for 7-10 minutes on each side. 2-3 minutes before cooking, cover the cutlets with a lid, and then let them stand for another 5 minutes until they are completely fried.
This is the recipe for minced chicken cutlets in a frying pan! Such chicken products according to the classic recipe are suitable for any side dish. Rice, pearl barley, buckwheat or pasta – the choice is yours!
Enjoy your meal!
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