Ingredients
Servings: - 6 +
150 ml Sour cream
1 glass Sugar
1.5 glass Flour wheat
200 gr Cranberry
200 gr Gooseberry
1 tsp. Baking powder for the dough
Description
Delicate and fragrant cake with fresh berries in a multicooker is a great option for a light and hearty dessert in the summer. You can use any fruits for the filling – raspberries, gooseberries, cherries, strawberries, cherries. With each of them, baking will turn out very fragrant and appetizing.
Cake dough is created on the basis of eggs and sour cream. It turns out airy, porous and goes well with berries. Such a pie can be served with any jam, whipped cream, thick yogurt or vanilla ice cream.
A slow cooker will help you save time and devote it to your family or your favorite hobby. You will not need to approach the oven and constantly check the readiness of the dish. Pour the flour billet into the mold, turn on the recommended mode. So you can quickly make an airy and bright cake with fresh berries in a multicooker.
Step by step recipe 
Mix raw eggs and refined sugar in a bowl.
With the help of a culinary mixer, we make the mass lush and airy.
Pour the required amount of sour cream. If necessary, replace it with thick Greek yogurt or homemade cream.
Pour the sifted flour and baking powder into the bowl, gently mix the ingredients.
Pour the resulting cake blank into the multicooker mold, pre-treating it with any fat.
Pour various berries onto the dough, distributing them around the entire perimeter. We turn on the multicooker to the “Baking” mode, cook for 45-50 minutes, depending on the power of the oven.
Turn the bowl over, wait for the berry cake to cool, cut into small portions, serve with a fruit drink, herbal tea or hot cocoa.
Enjoy your meal!
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