Ingredients
Servings: - 1 +
250 gr Zucchini Or zucchini
200 gr Minced pork Or pork and beef
50 gr Onion
50 gr Flour wheat
45 gr Oil sunflower
Dill Add to taste
Salt Add to taste
Pepper black ground Add to taste
Description
Fried zucchini pancakes with minced meat are a hearty and tasty dish for the whole family. They are prepared quickly and simply; every housewife can cope with the task. All ingredients are available and inexpensive; during zucchini season, it’s a godsend! All you have to do is add any minced meat, a little onion, herbs, eggs and flour to quickly fry aromatic pancakes. You can prepare them in two ways. The first is to mix the minced meat with grated zucchini, and the second is to use the minced meat as a filling for vegetable pancakes. I prefer the first option, when everything is mixed. It’s much faster and easier. If you have invited friends over for dinner, then this recipe for zucchini pancakes fried in butter will definitely come in handy. And men will appreciate your efforts, because they taste like cutlets. Ground meat plays an important role here!
Step by step recipe 
Place the minced meat in a bowl, add salt and pepper to taste. You can also add spices according to your preferences, which ones you like most. Any minced meat is suitable for this recipe. It is also acceptable to use minced chicken.
Rinse the zucchini, cut off the tails on both sides. Grate the vegetables on a coarse grater, squeeze out excess moisture and add to the minced meat. If possible, use young zucchini so you don't have to cut off the skin.
Beat the chicken egg into the zucchini and minced meat, stir. If necessary, you can add a little more ground black pepper.
Add finely chopped onions and dill. Onions will add juiciness to the pancakes, and fresh herbs will add a bright summer aroma.
Add a little flour - it will help hold the pancakes together so that they do not fall apart during the frying process.
Mix all the ingredients - the mass will be moderately thick. Start frying immediately before the zucchini releases a lot of juice.
Heat the vegetable oil in a frying pan, spoon out the pancakes, giving them a round shape.
Fry the pancakes on both sides for 4-5 minutes so that they are thoroughly browned and cooked inside. The minced meat should also be cooked through. In this way, fry all the pancakes one by one. If necessary, add a little more oil.
Serve the finished zucchini pancakes, fried in a frying pan with minced meat. They are tasty, aromatic and very juicy. The appetizer can be either an independent dish or an addition to any side dish. For example, boiled rice or potatoes.
Enjoy your meal!
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