Classic minced meat cutlets in a frying pan

To make the cutlets juicy, we’ll use a trick with bread. Fill the crumb of white bread with a glass of cold milk. Leave for 10-15 minutes.

Chop the onion randomly and pass it through a meat grinder or blender. Onions will also add tenderness and juiciness to the minced meat. If there are no special devices, then you can finely chop it with a knife or grate it.

For classic cutlets, minced pork and beef are used. Choose its proportions to your liking. Add milk-squeezed bread and chopped onion to the minced meat. We also send spices here.

After the minced meat is mixed, you need to beat it. This is done so that the minced meat becomes dense. Beaten minced meat cutlets come out tender, but at the same time they hold their shape better and do not fall apart when frying.

With a wet hand, take a handful of minced meat, roll it into a ball and roll it in breading. We form all the cutlets in this way.

Transfer the first batch of cutlets to a hot frying pan with vegetable oil. Fry them covered over moderate heat for about 5 minutes.

Turn the cutlets over to the other side. Cover again and let cook for another 3-4 minutes. The finished cutlets should be golden brown on both sides due to the breading.

A simple recipe for classic minced meat cutlets in a frying pan is ready! This dish goes well with any side dish. This recipe makes the same cutlets from childhood. Remember this magical taste!
Enjoy your meal!