Servings: - 2 +
Delicious homemade Provence mayonnaise is the simplest sauce based on oil and eggs. It goes well with hot dishes. And for famous Russian salads, it has become an indispensable component. How to make homemade Provencal mayonnaise is not at all difficult. You only need 2 minutes of time and 6 available ingredients.
First of all, carefully place the egg in a tall blender bowl, being careful not to damage the yolk. Then add lemon juice, sugar, salt and mustard. Lastly, add vegetable oil.
We turn to the most crucial moment in the preparation of classic Provencal mayonnaise - whipping. We lower the “leg” of the immersion blender down the bowl to the bottom, covering the yolk with it. At maximum speed, without moving the blender, beat the egg until a white thick foam appears.
As soon as the white consistency has ceased to increase in volume, then we proceed to mixing the remaining ingredients of the mayonnaise. We continue to beat the contents until thickened, approximately 40-60 seconds.
A delicious Provencal mayonnaise recipe is ready! It remains to transfer it to a container and send it to the refrigerator until it cools. Homemade mayonnaise tastes just as good as store-bought.
Enjoy your meal!
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