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Russian кухня
Mayonnaise “Provencal”

Mayonnaise “Provencal”

Ingredients picture

Ingredients

Ingredients picture 2

Servings: - 2 +

Information
about nutrition Per 100 gr.

Сalories

641.54

Proteins

3.18

Fats

68.44

Carbohydrates

2.78

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Description

Delicious homemade Provence mayonnaise is the simplest sauce based on oil and eggs. It goes well with hot dishes. And for famous Russian salads, it has become an indispensable component. How to make homemade Provencal mayonnaise is not at all difficult. You only need 2 minutes of time and 6 available ingredients.

Description of Mayonnaise “Provencal” recipe

Step by step recipe Step by step recipe

1
Ok
Recipe Mayonnaise “Provencal”. Шаг 1

First of all, carefully place the egg in a tall blender bowl, being careful not to damage the yolk. Then add lemon juice, sugar, salt and mustard. Lastly, add vegetable oil.

2
Ok
Recipe Mayonnaise “Provencal”. Шаг 2

We turn to the most crucial moment in the preparation of classic Provencal mayonnaise - whipping. We lower the “leg” of the immersion blender down the bowl to the bottom, covering the yolk with it. At maximum speed, without moving the blender, beat the egg until a white thick foam appears.

3
Ok
Recipe Mayonnaise “Provencal”. Шаг 3

As soon as the white consistency has ceased to increase in volume, then we proceed to mixing the remaining ingredients of the mayonnaise. We continue to beat the contents until thickened, approximately 40-60 seconds.

4
Ok
Recipe Mayonnaise “Provencal”. Шаг 4

A delicious Provencal mayonnaise recipe is ready! It remains to transfer it to a container and send it to the refrigerator until it cools. Homemade mayonnaise tastes just as good as store-bought.
Enjoy your meal!

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