Ingredients
Servings: - 6 +
Description
Do you want to learn how to bake fluffy custard yeast pancakes? Take note of our simple recipe. You will get a gorgeous dish from the most ordinary ingredients. It can be prepared during Lent or on ordinary days when there are no eggs or dairy products on hand. Thanks to yeast, delicious products will retain their freshness even the next day. And the custard base will help the pancakes not to tear in the pan and give them beautiful through holes.
Step by step recipe 
First we prepare the choux dough. Bring 100 ml of water to a boil. Add 30 g of flour in small portions while stirring constantly. Cover the resulting mixture with cling film and leave it warm for 6-8 hours. If you brew the dough overnight, you can start making pancakes in the morning.
Knead the yeast dough. Pour 180 ml of warm water into a deep container. Add yeast, sugar and salt. We wait five minutes until the yeast is activated and a foamy cap appears on the surface of the liquid.
Add sifted flour in small portions. Mix the dough. Add the custard mixture that you prepared in advance. We combine two types of dough with each other. Beat the resulting mass well with a whisk. Cover it with a towel and leave it warm for 30 minutes. The dough should double in volume.
We bake pancakes. We use a non-stick frying pan. Lubricate it with a thin layer of vegetable oil before preparing each pancake. We keep the heating level of the stove at a medium level. Pour a full ladle of dough into a well-heated frying pan. Distribute it evenly over the entire surface.
Fry the pancakes for one minute on each side. Well-baked products should have a pronounced pattern on the surface. Transfer the finished pancakes to a flat plate and cover to keep them hot.
Serve the finished yeast pancakes with boiling water to the table warm. We supplement them with sour cream, honey, jam or any other sweet sauce.
Enjoy your meal!
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