Servings: - 1 +
100 gr Sour cream
50 gr Dorblu
25 gr Lemon
1 heads Garlic clove
Salt Add to taste
Pepper black ground Add to taste
Classic Blue cheese sauce is a popular product in American cuisine. It is so versatile that it can be served anytime, anywhere. As a harmonious addition to marbled beef steaks, French fries, baked fish, vegetable salads, chicken wings, hamburgers and chips. In addition, it may be included in some dishes. For example, trout or salmon are baked with this sauce. The piquant cheese seasoning is slightly diluted with low-fat cream. It gives the delicious dish an appetizing appearance and a delicate golden brown crust. It should be remembered that the main ingredient of classic Blue cheese sauce is blue cheese. And it has a specific taste and aroma. Not everyone likes its distinctive features. Only true gourmets prefer to include elite cheese in their menu. They are attracted by noble mold, which does not envelop the product from all sides, but is cultivated in its body during ripening.
To prepare the Blue Cheese sauce recipe, sour cream with any percentage of fat content is suitable. The thickness of the fermented milk product affects the final consistency and rich taste. If you want to get a thick dressing with the most expressive taste, use the richest sour cream. Noble mold cheese can be anything. Preference should be given to the Roquefort, Gorgonzola or Dorblue varieties. Worcestershire sauce or mayonnaise can be added as a spicy addition, but this will not be a completely classic option.
Place the grated cheese on a medium or fine grater into a container of suitable size. When crushed, it will be evenly distributed in the dish.
Add sour cream and garlic passed through a press. Mix. The presence of garlic is mandatory. It enhances the piquancy and gives a pleasant aroma.
Squeeze the lemon juice, pass it through a fine strainer and pour it into the total mass. Add pepper and salt. To avoid spoiling the taste, add salt in very small portions. Its main role is played by cheese. Mix everything thoroughly, taste and adjust the final taste.
A simple recipe for classic Blue cheese sauce is ready! We offer it as a spicy seasoning for any appetizers, and use it as a component of dishes. Or spread on a piece of baguette and serve for breakfast.
Enjoy your meal!
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