Cottage cheese pancakes with milk

First of all, you need to prepare all the products. The milk should be warm and the rest of the ingredients should be at room temperature. Therefore, we remove the cottage cheese and eggs from the refrigerator in advance. Pour sugar into a deep container and add eggs. Using an electric whisk, mix the products together. We start the process at low speeds and finish at maximum speed. Beat eggs and sugar for about four minutes.

Add cottage cheese and vanillin to the resulting fluffy mixture. Mix carefully. Use a silicone spatula or a hand whisk. If desired, instead of vanilla, add cinnamon or other favorite spices.

Pour in warm milk and vegetable oil. Mix all ingredients with a whisk or immersion blender.

Add sifted flour and salt. Mix a homogeneous dough for cottage cheese pancakes using milk and cottage cheese, reminiscent of liquid sour cream. Leave it on the table for 10 minutes to release the gluten.

Bake pancakes in a hot non-stick frying pan. The heating level of the stove is medium. Before pouring a portion of the dough, grease the bottom of the pan with a small amount of vegetable oil.

Cottage cheese pancakes recipe with milk are ready - put them in a stack. If desired, brush them with melted butter. To make the edges of the products soft and elastic, cover them briefly with a frying pan lid.

Fold the slightly cooled cottage cheese pancakes into triangles and serve. We supplement them with any sweet sauces, honey, condensed milk or jam.
Enjoy your meal!