Oat pancakes with kefir

We start the recipe for oatmeal pancakes with kefir by preparing the base. By the time you start preparing the dough, all products should be at room temperature. The recommended fat content of kefir is 3.2%. Using an electric coffee grinder, turn oat flakes into flour.

Beat eggs into a deep container, add sugar and salt.

Mix the products together and beat them until rich foam appears. We achieve complete dissolution of salt and sugar.

Pour in kefir and add oatmeal flour. Mix.

Add vegetable oil and water. Using a whisk, carefully combine all the products together. The dough is ready. We leave it on the table for 20 minutes to “ripen”. The signal that it’s time to bake the pancakes will be grains of oatmeal on the surface of the contents of the container. The rested dough should be thick, but still flow easily from a spoon.

We bake pancakes. Grease a hot non-stick frying pan with a small amount of vegetable oil. Then we reduce the heating level of the stove to medium. Pour in a small portion of dough. To distribute it evenly, quickly turn the pan in a circle.

Bake pancakes for two minutes on each side. If for some reason the products tear when turned over, mix a tablespoon of regular flour into the dough. She will solve this problem. Place the finished pancakes in a stack and cover. Under the influence of steam, their edges will become soft and manageable. If desired, brush hot items with melted butter.

So the recipe for oat pancakes with kefir is ready! We fold the products into triangles and serve them to the table.
Enjoy your meal!