Chopped pollock cutlets

Name: Chopped pollock cutlets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: 400 gr Pollock; 1 Egg chicken; 60 gr Flour wheat; 40 gr Onion; 40 gr Oil sunflower; 35 gr Mayonnaise; Salt; Pepper black ground

40 2 Medium

Fried potatoes with bacon

Ingredients

Servings: - 2 +

400 gr Pollock

1 Egg chicken

60 gr Flour wheat

40 gr Onion

40 gr Oil sunflower

35 gr Mayonnaise

Salt Add to taste

Pepper black ground Add to taste

Information
about nutrition Per 100 gr.

Сalories

186.02

Proteins

12.45

Fats

11.69

Carbohydrates

7.43

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Description

This recipe is ideal for those who don’t want to bother with a meat grinder. The fish fillet is simply cut into small pieces, which make the most tender and juicy cutlets. Chopped pollock cutlets cook quickly. You will also need eggs, some onions, flour and mayonnaise. Mayonnaise will give the cutlets fluffiness and softness. The appetizing dish can be served both hot and cold. You can use either pollock fillets or a whole fish carcass. Pollock is quite easy to cut, especially when it is slightly frostbitten. With a little dexterity and patience, you’ll quickly fillet the fish, removing all the large bones. Fry the chopped pollock cutlets in a frying pan, spooning out the dough with a regular spoon. Serve the dish with any sauce, herbs or vegetable salad, it will be very tasty!

Step by step recipe

Rinse the half-thawed pollock carcass, remove the entrails (if any), and clean the scales if necessary. Then carefully remove the skin and separate the center spine from the meat to create a boneless fillet. Cut the fish into medium pieces.

Place the chopped pieces of pollock into a suitable bowl, beat in the chicken egg, salt and pepper to taste.

Add finely chopped onions there. Onions will make the cutlets even juicier.

Add a little mayonnaise and flour to the minced fish.

Mix all the ingredients - the cutlet preparation is ready.

Heat the vegetable oil, place the cutlets with a spoon so that they turn out heaped. This will make the cutlets more fluffy.

Fry the cutlets on both sides for 4-5 minutes until thoroughly cooked and browned.

Serve the finished cutlets from minced pollock fillet to the table immediately. They turn out fluffy, tender and fragrant. With or without a side dish, this dish will be popular at your table.
Enjoy your meal!