Chopped chicken cutlets in a pan

Rinse the chicken fillet and place on napkins to remove excess water. Cut the chicken into small pieces or cubes to make minced meat. We also need onions for minced meat - cut them into small cubes or grate them on a coarse grater. If you are preparing ruffles for adults only, you can add a little garlic for piquancy. Garlic is not suitable for baby food.

Transfer the minced meat and chopped onion into a deep container, add flour and potato starch, and add mayonnaise. Mix everything thoroughly. With starch and mayonnaise, the tatters will turn out soft and tender. If you don't have mayonnaise, you can replace it with sour cream or Greek yogurt.

Now beat a chicken egg into the minced meat, add salt and black pepper to taste. You can also add other spices that you like - it could be sweet paprika, dried garlic or herbes de Provence.

Mix the minced chicken thoroughly and you can start frying.

Heat a little oil in a frying pan, spoon out the cutlets and fry over moderate heat. The shape of the cutlets will be slightly uneven. The fun and unusual shape will lift everyone's spirits.

Fry the chopped chicken cutlets on both sides for 4-5 minutes until they are fully cooked. Chicken fillet is fried quickly and without hassle, so you only have time to turn the golden cutlets over.

Our chicken cutlets recipe is ready! Serve the rosy and appetizing products to the table immediately. You can offer them any sauce or vegetable salad. Also, any side dish would be appropriate here. I hope you find this quick and easy recipe useful. Cutlets will add variety to your daily menu.
Enjoy your meal!