Ingredients
Servings: - 10 +
300 gr Cabbage white
300 gr Minced pork Or any other
30 ml Oil sunflower
30 gr Flour wheat
1 tsp. Salt
Description
Home cooking is loved for its simplicity, speed and incredible taste. What to cook something delicious that everyone will like? Of course – these are golden cabbage cutlets with meat! Let’s deviate from the usual recipe and try to make cabbage cutlets with minced meat. In this version, the dish comes out juicy, tender and aromatic. Interested? Then let’s get started.
Step by step recipe 
To make cabbage cutlets, chop the cabbage into thin strips. Before shredding, remove the tough parts of the leaves from the cabbage so that the cutlets do not fall apart.
Salt the cabbage and mash it thoroughly with your hands. This technique will help make the vegetable soft and pliable.
Now add minced meat, egg and desired spices to the cabbage. Mix the mixture until smooth.
Let's move on to forming the cutlets. Roll each cutlet in flour, which will create an appetizing crust when frying.
Transfer the preparations to a heated frying pan with vegetable oil. Cover with a lid and reduce heat to medium or slightly lower. Fry the cutlets until golden brown for about 5-6 minutes. And then turn it over to the other side and fry the same amount.
A simple recipe for cabbage cutlets is ready! We recommend serving the products hot. If you add a side dish to them, it will be a complete meal. But even without everything, these cutlets perfectly satisfy hunger and serve as a good snack. Help yourself!
Enjoy your meal!
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