Ingredients
Servings: - 1 +
80 gr Flour wheat
70 gr Sour cream
40 gr Mayonnaise
5 gr Oil sunflower
100 gr Sausage smoked
100 gr Tomato
70 gr Cheese
5 gr Onion green
25 gr Ketchup
Salt Add to taste
Pepper black ground Add to taste
Description
Do you want to learn how to quickly and easily cook pizza in a frying pan? Follow our recommendations, and in 10-15 minutes you will get a tender and tasty pizza in a pan with sausage and cheese. During this time, the lush cake made with sour cream and mayonnaise will not lose its softness. And the cheese will melt well and soak in the rest of the filling. The suggested amount of ingredients is calculated for a frying pan with a diameter of 20 cm. For a thicker base, the proportions of ingredients for the dough are increased. The type of sausage and cheese in this dish does not matter. You can use any products to your taste.
Step by step recipe 
Prepare dough for quick pizza in a frying pan: sausage, cheese. In a deep container, combine the egg with sour cream and mayonnaise.
Add flour. Using a spoon, mix the contents of the container until the lumps disappear completely. The consistency of the resulting mass should resemble pancake batter.
Grease a non-stick frying pan with a thin layer of vegetable oil. Place the dough into it. Using a spoon or silicone spatula, distribute it evenly over the bottom. Then close the pan with a lid and place on low heat for four minutes. During this time, the dough will lightly brown on the bottom. Let's prepare the filling. Cut the sausage and tomatoes into slices, green onions into thin pieces, and grate the cheese.
After four minutes from the start of cooking, remove the pan from the heat. Using a silicone brush, coat the pizza base with ketchup.
We spread the filling. The first layer is sausage rings. Sprinkle them with chopped onions.
Then lay out the tomato slices and cover them with grated cheese. Return the pan to the heat. Cook the dish until the cheese is completely melted. This process takes about 10 minutes.
Ready-made pizza in a frying pan: transfer the sausage and cheese to a dish and serve immediately. We combine it with any hot or cold drinks.
Enjoy your meal!
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