Buckwheat cutlets with minced meat

We tell you how to cook buckwheat cutlets with minced meat, quickly and easily. Boil the repeatedly washed buckwheat in salted water in a ratio of 1:2. Let the buckwheat lie under the lid for 5-10 minutes so that the cereal swells well and boils. Let it cool to room temperature.

Chop the onion and garlic in a convenient way. Try to make sure that the onion does not end up in large pieces in the minced meat.

Combine onion, garlic, egg, minced meat and cooled buckwheat. Add ground pepper from the spices. Don't forget to salt the minced meat.

Mix the minced meat for the cutlets until smooth. If desired, you can beat it slightly to make the cutlets more tender.

We move on to frying buckwheat cutlets with minced meat in a frying pan. While the frying pan with oil is heating up, wet your hands with water and form cutlets. Roll each one in breadcrumbs and transfer to a hot frying pan. Cover with a lid and fry over medium heat for 4-5 minutes.

Now fry the cutlets on the other side for another 5 minutes. Remove from heat and transfer to a plate with a paper napkin to remove excess oil.

Our recipe for buckwheat cutlets with minced meat is ready! The cutlets are ready to be served with any side dish. Help yourself!
Enjoy your meal!