Home Recipes Main cuisine Baking Pies Unsweetened pies Meat pies Pies with minced meat Pies with meat in the oven

Buckwheat cutlets with minced meat

Pies with meat in the oven

Name: Pies with meat in the oven
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 16
Cuisine: Russian
Ingredients: 500 gr Flour wheat; 150 ml Milk cow's; 150 ml Water; 50 ml Water; 40 ml Oil sunflower; 1 Egg chicken; 1 Egg chicken; 8 gr Yeast; 1 tbsp. Sugar; 1 tsp. Salt; 1 tsp. Salt; 500 gr Minced pork and beef; 1 Onion; 0.5 tsp. Pepper black ground

120 16 Medium

Salad with shrimp and arugula

Ingredients

Servings: - 16 +

500 gr Flour wheat

150 ml Milk cow's + 1 tsp. for lubrication

150 ml Water For dough

50 ml Water For filling

40 ml Oil sunflower

1 Egg chicken

1 Egg chicken For lubrication

8 gr Yeast Instant

1 tbsp. Sugar

1 tsp. Salt For dough

1 tsp. Salt For filling

500 gr Minced pork and beef

1 Onion

0.5 tsp. Pepper black ground

Information
about nutrition Per 100 gr.

Сalories

280.02

Proteins

10.13

Fats

14.15

Carbohydrates

27.11

Bookmark this recipe

You need log in or register, to bookmark this recipe

Description

Do you remember those same pies with meat in the oven that grandma had in the village? We know how to make baked goods even tastier. Next up is a recipe for meat pies in the oven – the filling turns out very juicy. Save it in your piggy bank and let’s cook!

Step by step recipe

Recipe Pies with meat in the oven. Шаг 1

Cooking meat pies in the oven - yeast dough, this is the first thing we will do. Sift 400 g of flour into a large bowl, then add the rest in parts. Add sugar, salt and yeast here.

Recipe Pies with meat in the oven. Шаг 2

Make a small hole in the center of the flour into which we pour the heated milk and water. Add egg and vegetable oil. Knead the dough with a spoon, gradually moving from the center to the walls of the bowl.

Recipe Pies with meat in the oven. Шаг 3

The dough comes out liquid, so we start adding flour in parts. The exact quantity depends on the quality of the product. Add flour carefully, the dough should not be tight. Knead it for 7-8 minutes. When the dough begins to easily come away from your hands, leave it in the bowl for 1 hour under the film.

Recipe Pies with meat in the oven. Шаг 4

Now let’s prepare the meat filling for the pies in the oven. Mix the minced meat with finely chopped onion. You can add either fresh or pre-fried onions. Dilute the minced meat with water, add salt and pepper and leave it in the refrigerator.

Recipe Pies with meat in the oven. Шаг 5

Within an hour the dough had risen well. Knead it down and transfer it to a work area lightly dusted with flour. Divide it into 14-16 balls. Leave them under the towel for another 10 minutes.

Recipe Pies with meat in the oven. Шаг 6

We work with the dough one by one. Roll out the first ball and add some filling. Adjust the amount of minced meat yourself.

Recipe Pies with meat in the oven. Шаг 7

We connect the edges tightly, turn them over with the seam down. Use a similar method to make the rest of the pies.

Recipe Pies with meat in the oven. Шаг 8

We distribute the preparations on a baking sheet. If you do not plan to use parchment, be sure to grease the bottom of the baking sheet with oil. Cover the pies again with a towel and let stand for another 10 minutes. Then grease their surface with a mixture of egg yolk and milk.

Recipe Pies with meat in the oven. Шаг 9

Place the baking tray with pies in a hot oven for 25-30 minutes at 200 degrees. Focus on the power of your oven. If necessary, you can adjust the temperature or cooking time. Remove the baked goods from the baking sheet and let cool under a towel. Our step-by-step recipe for meat pies in the oven is ready! The aroma of hot dough spreads throughout the kitchen and invites everyone to the table. It's hard to resist such a delicious smell. Prepare your baked goods with us!
Enjoy your meal!