Ingredients
Servings: - 2 +
100 gr Baguette 7 slices
100 gr Trout fillet lightly salted
1 Egg chicken Boiled
1 Cucumbers pickled Small
1 sprig Dill
0.5 tbsp. Mayonnaise
Sesame For decoration
Oil olive For frying
Description
Beautiful bruschetta with red fish and cucumber will become the main decoration of the festive table. There are many options for appetizers with this seafood, because it is very popular. We suggest preparing a version with an unusual sauce. The combination of creamy processed cheese and boiled egg with a piquant sourness of pickled cucumber will surprise you. And lightly salted trout will become the main accent in this dish. The bruschetta with red fish and cucumber recipe is very simple and will not take you much time. Boil the egg in advance, buy high-quality trout fillet, delicious cheese. Greens should also be fresh and aromatic. And, of course, a crispy baguette! Serve the appetizer on the festive table and surprise your guests!
Step by step recipe 
Boil a chicken egg hard in advance – about 15 minutes and cool it in cold water. Wash the dill and dry it with paper towels. Put the egg, a piece of processed cheese, dill, a small pickled cucumber and half a tablespoon of mayonnaise in a blender bowl.
Blend all ingredients to make a thick sauce.
To make a beautiful decoration of bruschetta with red fish and cucumber, take a high-quality tasty trout. Remove the bones from the fillet, if any, and cut into small cubes. The filling is ready!
The basis of our bruschetta will be freshly baked crispy baguette, you can take a regular loaf. Cut it diagonally into pieces, about 1 cm thick.
Dry the baguette in a dry frying pan or in a small amount of vegetable oil. We used olive oil.
To arrange the sauce beautifully, use a pastry bag or a regular plastic bag. Put the sauce inside, twist the bag and cut off the corner.
We will apply our sauce to the slightly cooled slices.
Place the already sliced pieces of trout on top of the sauce.
Decorate the bruschetta with red fish and cucumber with sesame seeds and dill sprigs. The appetizing snack is ready! Serve it as a snack or as an addition to dinner.
Enjoy your meal!
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