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Liver pancakes with carrots

Okroshka on sour cream

Name: Okroshka on sour cream
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Russian
Ingredients: 1.5 l Water; 3 Crab sticks; 130 gr Sausage boiled; 3 Egg chicken; 1 Potato; 3 Radish red; 2 Cucumber; 4 tbsp. Sour cream; 0.5 tbsp. Acid lemon; 1 tbsp. Salt; 1 bunch Parsley; 1 bunch Dill

181

60 4 Medium

Bruschetta with red fish and cucumber

Ingredients

Servings: - 4 +

1.5 l Water

3 Crab sticks

130 gr Sausage boiled

3 Egg chicken

1 Potato Medium

3 Radish red Small

2 Cucumber

4 tbsp. Sour cream

0.5 tbsp. Acid lemon

1 tbsp. Salt

1 bunch Parsley Small

1 bunch Dill Small

Information
about nutrition Per 100 gr.

Сalories

37.98

Proteins

2.07

Fats

2.51

Carbohydrates

1.68

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Description

There are many ways to make okroshka, and they are all good in their own way. And okroshka on sour cream is especially good! We offer you an interesting recipe that will not leave any fan of this dish indifferent. In addition to crispy vegetables, fresh herbs and aromatic sausage, we will add delicious crab sticks. They will make the taste of okroshka with sour cream and water more interesting and original! And to make it even tastier, put it in the refrigerator for an hour before serving so that it becomes cool. The refreshing taste will please the whole family, and the beautiful appearance will decorate the dinner table and whet your appetite! Let’s get started?

Step by step recipe

First, boil the potatoes and eggs. Wash the vegetables thoroughly and cook them in their skins over medium heat until fully cooked – about 40 minutes. Also put the eggs on the fire and cook for 15 minutes while boiling. After they are boiled, pour cold water over them and leave to cool. This way the shell will come off easily and quickly.

While the potatoes and eggs are cooking, let's get to work on the sausage and crab sticks. Cut the cooked sausage into medium cubes and the crab sticks into circles.

Next, let's get to the vegetables - take fresh crispy cucumbers and radishes, so the okroshka with sour cream and sausage will be even tastier. Cut them in half lengthwise, and then into slices.

The main accent in our dish is the greens. It is important to choose fresh and aromatic ones. We took dill and parsley, if you wish, you can add green onions to them. Chop them finely.

By this time, the chicken eggs have boiled and cooled, peel them and cut into cubes.

Also peel and dice the cooked potatoes. Transfer all ingredients into one bowl.

Add 4 tablespoons of sour cream. The fat percentage is not important here.

Next, add salt and lemon acid. Carefully mix all the ingredients together. Lastly, pour in 1.5 liters of drinking water and mix the okroshka. Put it in the refrigerator for one hour to cool down. Or immediately pour in cold water.