Ingredients
Servings: - 2 +
3 Banana
250 gr Sour cream
1.5 glass Flour wheat
1 tsp. Baking powder for the dough Without slide
3 tbsp. Sugar
0.25 tsp. Salt
150 gr Oil sunflower
Description
Bake delicious pastries for the family. For example, banana griddle-cake with sour cream will be an excellent dessert. If making a cake seems time-consuming and costly, you can quickly organize a tea party with lush fragrant pancakes. Especially when there is sour cream in the fridge and bananas in a vase.
Step by step recipe 
Beat the eggs, shake them well with salt and sugar, add sour cream, flour, baking powder and mix the resulting mass in good faith - so as to get rid of lumps to the maximum. Knead the dough until air bubbles begin to appear on its surface. The more energy you put into this step, the fluffier your banana pancakes will be.
Peel the bananas and cut them into small cubes with a sharp knife.
Add chopped bananas to the batter and mix gently.
Spread the mixture by a tablespoon in a heated pan, and fry the pancakes on both sides until a characteristic golden color appears. Reduce the heat to medium so that the pancakes have time to fry from the inside before they start to burn.
Ready-made pancakes can be generously poured with honey, or you can serve them with sour cream, jam, jam or fruit syrup.
Enjoy your meal!
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