Ingredients
Servings: - 4 +
8 Carrot
200 gr Sugar
600 gr Flour wheat
200 gr Butter
0.25 tsp. Salt
3 tsp. Baking powder for the dough
Description
It is generally accepted that from sweet pastries there is no benefit, sheer harm. And she destroys her teeth, and spoils her figure, and there are few vitamins with the necessary microelements in her. This is not the case if it is a carrot cookie. There are many benefits to this baking! Taste is not far behind. Even kids who don’t like carrots will love the soft and colorful cookies.
Carrot cookies disappear from the table quickly, so it is better to take food with a margin.
Step by step recipe 
First of all, prepare the main ingredient - peel and grate the carrots on a fine grater. If a food processor is on the list of your kitchen assistants, it will help you cope with this task in record time.
Mix soft butter thoroughly with sugar.
Combine carrots with butter and sugar and mix it all into a homogeneous mass.
Add flour with baking powder and a pinch of salt to the resulting mixture.
Add flour in small portions, gradually, following the consistency of the resulting dough. The amount of flour can fluctuate, depending on how juicy the carrots are used for baking. The dough should not be too steep, and in order to make the balls form easier, dip your palms in a container of vegetable oil beforehand. Line a baking sheet with parchment paper and space the balls well apart.
Resist the temptation to pack the balls more compactly: under the influence of temperature, they will certainly settle and spread, and then instead of a round cookie, you risk getting a solid briquette. If there are candied fruits, raisins, walnut pieces or other suitable treats in the house, decorate future cookies.
Send carrot cookies to an oven preheated to 180-200 degrees, and after 20-30 minutes enjoy the extraordinary taste of beautiful and healthy baking.
Carrot cookies can be sprinkled with powdered sugar and served with tea or coffee.
Enjoy your meal!
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