Ingredients
Servings: - 1 +
90 gr Waffle layers
400 gr Milk condensed boiled
200 gr Butter Fat content 82%
Strawberry For decoration
Sesame For decoration
Seeds pumpkin For decoration
Walnut Or any nuts for decoration
Description
The perfect dessert that is quick and easy to prepare. Even children can cope with this task, especially since the activity is very interesting and entertaining. Prepare a delicious waffle cake with condensed milk together, a wonderful treat for tea! Many people remember it from childhood, don’t miss the opportunity to cook it again. There is no need to bake anything; use ready-made waffle cakes as a base. You don’t need to soak them for a long time, just grease them with delicious cream and the sweet dessert will be ready. You can serve a cake made from waffle cakes and decorate it with any fruits and berries, mint leaves and crunchy nuts. Feel free to use your imagination. Our recipe for waffle cake with condensed milk cannot be called dietary or low-calorie. But sometimes you can still eat one piece, don’t you agree?
Step by step recipe 
Let's start the recipe for a waffle cake with condensed milk by preparing the cream. Mix boiled condensed milk at room temperature with soft butter. Use oil that is fatty, fresh and of high quality, at least 82%. You will need to boil condensed milk - it has a pleasant caramel taste. You can buy it ready-made or cook it at home yourself, but it will take at least an hour. The longer it cooks, the thicker it will be. It is also worth noting that the more cream, the sweeter the product.
Stir the cream thoroughly with a whisk or to speed up the process, simply beat with a mixer. Or use a blender if you have one. The consistency of the creamy mass will be tender and soft.
Then start frosting the waffle layers with the caramel buttercream. Usually there are 7-9 pieces in a pack. Apply the cream in a thin layer so that the waffles do not soften too much, otherwise the cake may not turn out as crispy as it should be. Lubricate without pressing too hard so that the fragile waffles do not crack.
Grease all the layers, placing them one on top of the other in a pile and cream side up, forming a cake.
Decorate a simple waffle cake with condensed milk with strawberries or other seasonal berries. Also, for decoration, sprinkle the top layer with sesame seeds, seed kernels and any nuts. Place the dessert in the refrigerator for 15-20 minutes so that the cream stabilizes properly. This dessert does not need to be soaked for a long time. Serve a delicious treat for homemade tea, cut into portions. Both adults and children will like it.
Enjoy your meal!
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