Ingredients
Servings: - 2 +
180 gr Fillet chicken Boiled
100 gr Cucumber
70 gr Prunes Seedless
80 gr Mayonnaise
Salt Add to taste
Pepper black ground Add to taste
Parsley For decoration
Description
Here is the perfect combination of chicken and prunes. A fragrant, savory dish will decorate your holiday table and make it more varied. Salad with chicken and prunes is quick and easy to prepare. You just need to mix all the ingredients and add delicious mayonnaise. Don’t skimp on the sauce, the appetizer will turn out tastier and juicier. In addition to chicken and dried fruits, add boiled eggs and fresh aromatic cucumbers. A simple salad with chicken and prunes can be an ideal appetizer or addition to any side dish. The taste of the dish is very rich and bright, you and your guests will love it! Prunes perfectly complement not only desserts, but also any salads.
Step by step recipe 
Let's start preparing the recipe for salad with chicken and prunes - boil the chicken fillet in advance. This meat is skinless and boneless, it is ideal for any salads. So, rinse the fillet and place it in a pan with clean water and put it on the fire. When it boils, add salt to taste and cook for 20-25 minutes. Cool the meat directly in the broth - it will be juicier this way. Cut the cooked chicken into medium pieces or cubes.
Rinse fresh cucumbers and cut off the stems on both sides with a knife. Cut vegetables into medium cubes for salad. The aroma of fresh cucumbers gives the dish a great taste.
Pour the chopped ingredients – chicken and cucumbers – into a suitable container.
Boil chicken eggs hard. Cook them for 8-9 minutes in boiling water, then cool, peel and cut them into cubes. Rinse the prunes and chop them. If dried fruits are hard, soak them in warm water for 5-7 minutes. It is with them that the dish will sparkle with bright colors.
Add eggs and prunes to salad.
Add mayonnaise, salt and black pepper to taste. You can use mayonnaise for salad either homemade or store-bought. If you have time, make your own sauce at home. Mix everything thoroughly and refrigerate for 20-30 minutes.
Then serve, garnished with fresh herbs. Chicken, prune, cucumber salad will fit perfectly into your holiday feast. It can be placed in a large bowl or in portioned bowls for each individual.
Enjoy your meal!
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