Ingredients
Servings: - 6 +
180 gr Flour wheat
150 gr Sugar
200 gr Carrot
50 gr Walnut
100 gr Oil sunflower
7 gr Sugar vanilla
4 gr Cinnamon ground
1 pinch Salt
250 gr Cheese Mascarpone
250 gr Sour cream 20-25% fat content
100 gr Powdered sugar
Walnut Or any nuts, for decoration
Blueberry Or any berries, for decoration
Description
How to pamper your family on a day off? Bake a simple and delicious homemade carrot cake with sour cream. Here is an accessible recipe that any housewife can handle. The dough is prepared in no time using beaten eggs, vegetable oil, flour, carrots, sugar and cinnamon. With the addition of carrots, baked goods acquire an appetizing appearance and rich taste. It is very convenient that the cakes do not need to be rolled out – this speeds up and facilitates all processes. For a creamy base, use cream cheese, sour cream and powdered sugar. Carrot cakes go perfectly with delicate cream. For a holiday or a family dinner, homemade carrot cake will win everyone’s heart!
Step by step recipe 
Let's start the carrot cake recipe at home by making the cake layers. Beat cooled chicken eggs with salt using a mixer for about 1-2 minutes, then pour in odorless (refined) vegetable oil and continue beating for another 1-1.5 minutes until the mixture becomes fluffy and airy.
Then add regular and vanilla sugar, continue whisking with a mixer until all the crystals dissolve.
Add sifted wheat flour with baking powder and cinnamon to the dough. Cinnamon will add an excellent aroma to baked goods. Baking powder will make the cakes fluffy and porous. Stir everything so that there are no lumps of flour. The dough should be smooth and homogeneous.
Now add finely grated carrots and chopped walnuts to it.
Stir everything, the baking dough is ready.
Line the bottom of the pan with parchment paper, pour in the dough and place in the oven to bake.
The cake is baked in the oven at 170-180℃ for about 35 minutes. During baking, the dough will rise and grow thanks to the baking powder. Check readiness with a skewer - it should come out dry.
Cut the cooled cake into two equal parts. From these halves you will assemble a cake. The cake layers are quite tall and fluffy, the cake will turn out big.
Prepare the cream, to do this, put the mascarpone cheese in a bowl or pan, add sour cream and beat everything with a mixer until smooth. Buy sour cream thicker - 20-25%.
Then add powdered sugar to the cream and mix everything again using a mixer.
Beat for a couple of minutes and you're done. What’s convenient about using powdered sugar for cream is that it dissolves quickly.
Grease the top of the bottom layer, cover it with the top one. Generously coat the layers with cream on all sides, so they will be softer and more tender. Don't skimp on the cream.
Let the cake soak for 3-4 hours in the refrigerator, decorate with berries and nuts, and serve the dessert. Brew tea or coffee, cut delicious homemade carrot cake into portions and treat everyone.
Enjoy your meal!
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