Ingredients
Servings: - 1 +
150 gr Sour cream
70 gr Paste tomato
150 gr Water
15 gr Flour wheat
40 gr Butter
5 gr Paprika
3 gr Sugar
1 Bay leaf
Salt Add to taste
Pepper black ground Add to taste
Description
A delicious and aromatic sour cream and tomato sauce recipe with a photo is very easy to prepare at home from what is in the refrigerator at home. This sauce will be an ideal addition to spaghetti or other side dishes. Its sweet and sour taste will harmoniously complement any pasta. You can also fry meat (fish) and serve the prepared sauce with them. If you fried meatballs for dinner, then just pour tomato and sour cream sauce over them. The dish will become even tastier! Take note of the recipe!
Step by step recipe 
Melt a piece of butter in a saucepan, add a little flour and immediately mix everything with a whisk so that there are no large lumps.
Pour in room temperature water and continue stirring with a whisk, breaking up small lumps of flour. Add salt to taste. Cook the mixture over low heat, stirring constantly.
Place the tomato paste in a saucepan. Before adding it, taste the paste. If it is too sour, add a little sugar.
And immediately add sweet paprika, mix everything until smooth. Tomato-sour cream sauce recipe turns out to be of a smooth structure. Cook it for 5-7 minutes.
At the end, add sour cream and stir, let it warm up well over low heat.
At the end, add a few bay leaves and pepper to taste.
Cook the mixture for another 2-3 minutes, then remove from heat and let it sit for 5 minutes so that all the spices reveal their aroma. The sauce is not very thick, balanced and ideal in taste.
Our sour cream and tomato sauce step-by-step recipe is ready! Serve it warm. It can complement any meat, fish or spaghetti dishes. Just boil the pasta in advance and combine it with a delicious sour cream and tomato sauce.
Enjoy your meal!
Reviews
Другие фото