Salad with tongue and pickled mushrooms

If the tongue is not boiled in advance, the first thing to do is pay attention to this product. Depending on the weight and size of the tongue, the cooking process can take from an hour to two. In a pot with boiling broth, you can add bay leaves and peppercorns. To make it easier to remove the skin from the finished tongue, pour over it after cooking with cold water. Cut the boiled chilled tongue into strips.

Simultaneously with the tongue, put the potatoes in their uniforms to boil. Make sure that it does not boil too soft, otherwise, instead of neat cubes, you risk getting mashed potatoes. While the potatoes are cooking, cut the bell pepper into small thin sticks.

We turn cucumbers into thin long straws.

Grind pickled mushrooms into pieces of approximately equal size. Finely chop the green onion.

Peel the boiled potatoes and use a sharp knife to cut into small cubes.

We mix all the ingredients, add salt and black pepper to taste and dress the salad with mayonnaise. The dish is ready to be served at the table. As you can see, under the condition of a pre-boiled tongue, the cooking process takes very little time, and the result will delight the hosts and guests.
Enjoy your meal!