Invartita with pumpkin in the oven

Before starting the dough, prepare the raisins, as they need a long cognac "bath". Pour thoroughly washed dry berries with cognac - let them infuse.

Mix warmed milk, melted butter and beaten egg yolk in a convenient container.

Pour flour into a large bowl, add sugar with a pinch of salt, and then combine the liquid preparation with the dry one.

Thoroughly knead the contents of the bowl and form a dense elastic dough.

We leave the dough to rest for about half an hour, covering it with a towel or packing it in a plastic bag. And in order not to waste time in vain, let's prepare the pumpkin. Use a food processor or grater to turn pumpkin into pumpkin noodles. If the pumpkin is very juicy, squeeze out the excess moisture.

Let's get to the dough. We roll out a thin rectangular layer, the length of which is much greater than the width. The dough is easy to roll out, does not stick to the cutting surface and allows you to easily pull it out even with your hands on weight. Our task is to get the thinnest cake possible.

When the dough layer is ready, we begin to evenly spread the grated pumpkin on it, leaving 4-5 cm free along the edge of one of the long sides. Generously sprinkle the pumpkin with sugar and spread raisins soaked in cognac over the entire surface of the filling.

And now we twist the roll along the long side of our rectangle. The result is an elongated weighty "sausage".

“Sausage” is rolled up with a snail.

Carefully transfer the snail to a baking sheet covered with parchment and grease the surface of the future pie with a beaten egg or melted butter. Top can be sprinkled with sugar. We make small cuts around the entire circumference to prevent involuntary tears and excessive leakage of juice during baking.

We send the baking sheet with the swivel into the oven preheated to 190 degrees for about an hour. Once the cake has browned, take it out and let it cool down a bit.

We cut the cooled cake and serve it to the table, decorating with powdered sugar or watering it with your favorite topping.
Enjoy your meal!