Ingredients
Servings: - 6 +
240 gr Crab sticks
1 can Corn canned
300 gr Squid
2 Cucumber
3 tbsp. Mayonnaise
0.25 tsp. Pepper black ground
3 bunch Parsley
Salt Add to taste
Description
Salad “Neptune” got its unusual name due to the main ingredients – seafood and crab meat. In addition to squid, you can add boiled shrimp, mussels and red caviar to it. Then the dish will turn out simply royal. The dish is very tasty and satisfying. It can be beautifully laid out on plates with the help of a culinary ring. And for a buffet table, put the salad in tartlets or baskets of cheese or puff pastry.
The taste of the salad “Neptune” directly depends on the quality of the seafood, so choose fresh ingredients. And don’t cook them too long or they will become tough and lose their flavor and aroma.
Step by step recipe 
Let's prepare the seafood. Defrost squid and wash. Pour them in boiling water for a minute, then carefully transfer them to a container of ice water and leave for a couple of minutes. After this procedure, we will remove the skin from the mollusks, take out the chord and remove the insides. Place the clams in a pot of boiling water, boil for 2 minutes after boiling. For flavor, add allspice, coriander peas and bay leaf to the water. As soon as the squids begin to turn white, turn off the fire and take them out of boiling water.
Defrost crab sticks or crab meat at room temperature, peel off the packaging and cut into rings.
We cut off the tails of fresh cucumbers, remove the peel with a vegetable peeler to make the salad more tender. We cut the vegetables into strips.
Chilled boiled squid cut into thin strips.
Hard boil chicken eggs for Neptune salad. Cool the eggs under running water and cut them into large pieces.
Combine all salad ingredients in a deep bowl. Put chopped crab sticks, seafood, cucumbers and boiled eggs in a bowl. Add canned corn strained from the marinade.
Add finely chopped fresh parsley. If desired, parsley can be omitted or replaced with other herbs, such as cilantro. Dress the salad with mayonnaise, salt and season with a mixture of different ground peppers.
Mix the ingredients carefully.
Salad "Neptune" is ready. We will put it in a salad bowl or we will serve it in portions, decorating with herbs. Salad should not be stored in the refrigerator for a long time, serve it immediately after preparation.
Enjoy your meal!
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