Vegetable soup with cheese balls

Wash the chilled chicken carcass. Transfer it to a three-liter saucepan and fill it with cool water. Put on the fire and bring the water to a boil. During cooking, we will remove the foam with a slotted spoon. For a richer broth, you can use chicken thigh.

Prepare the dough for the cheese balls. Crack an egg into a deep bowl. Add salt and beat the egg a little with a whisk or fork.

Add softened butter to the egg with salt.

Pour the finely grated cheese into the mixture. It is advisable to use cheese with a bright taste, so that the dish turns out tastier and more aromatic.

Add the sifted flour to the dough.

Quickly knead elastic dough for cheese balls. Wrap it in cling film and chill in the refrigerator for 30 minutes.

Let's wash the potatoes. Peeled tubers cut into cubes.

When the broth boils for 30 minutes, we take out the chicken frame from it. Pour the potatoes into the pot.

Peel the carrots and cut into half rings. Remove the core from the sweet pepper, cut the flesh into cubes. In the same way, chop the onion.

Fry the prepared vegetables in sunflower oil until soft.

When the potatoes are boiled for 5-7 minutes, add vegetables fried in vegetable oil to the soup.

Take the chilled dough out of the refrigerator. If necessary, wetting your hands in cool water, form small balls of cheese dough.

Gently lower them into the boiling soup and mix everything with a spoon.

Next, add chopped dill, you can additionally add a little parsley. Add salt and spices.

Boil the vegetable soup for 5 minutes, then turn off the heat. We will serve soup with cheese balls with slices of fresh baguette or garlic croutons.
Enjoy your meal!