Pork with potatoes baked on skewers

We carefully clean the pork from films, if any, and cut into fairly large oblong cubes - about 2x3 cm.

Cut the peeled potatoes into slices 0.6-0.8 cm thick.

We cut the onion into rings.

To prepare the marinade, mix mayonnaise, honey, soy sauce, ketchup, chopped garlic, paprika, black pepper and spices. Mix thoroughly and add salt to taste.

Put the meat, potatoes and onions in one container, pour all the ingredients with the resulting marinade and mix thoroughly. Soak the food in the marinade for at least an hour.

The next stage of preparation is the most creative. Spread a sheet of foil, arm yourself with skewers and string pieces of meat, potatoes and onions alternately on them.

Cover the finished skewers with a second sheet of foil and properly fold the edges around the entire perimeter of the "package".

Send the resulting blanks to a baking sheet in a preheated oven. Bake meat on skewers for 40-50 minutes at a temperature of 190-210 degrees. Then carefully remove the top layer of foil and leave the dish in the oven for another 10-15 minutes to allow the meat and potatoes to brown beautifully. Serve the finished dish hot, laying it beautifully on lettuce leaves and adding fresh vegetables.
Enjoy your meal!