Pancakes with minced pork

First of all, boil the meat for the filling. Add salt and bay leaf to the water. Cook the meat for 30 minutes, remove to a plate and cool.

Preparing pancake dough for pancakes with minced pork. In a deep container, using a hand whisk, beat the egg into a fluffy foam.

Add warm milk and two tablespoons of vegetable oil. Mix all the products together until smooth.

Add flour, sugar and a pinch of salt. Mix everything again. The dough is ready. Leave it on the table for 10 minutes.

We bake pancakes with minced pork. Grease the frying pan with a thin layer of vegetable oil. Pour in an incomplete ladle of dough. Distribute it over the surface.

Fry the pancakes on both sides until lightly browned. Stack them and refrigerate.

Prepare the filling for pancakes from minced pork. Pour a tablespoon of vegetable oil into a heated frying pan. Add finely chopped onion. Fry it until soft.

While the onion is frying, grate the carrots on a coarse grater. Add it to the onion and simmer for about five minutes.

Grind the chilled meat in a meat grinder and add to the vegetables. Fry it for five minutes over low heat. For juiciness, pour a few tablespoons of meat broth into the filling. At the end of cooking, add black pepper and salt.

Stuffing pancakes. Place two tablespoons of filling on the edge of each product. We fold the edges of the product so that an envelope is formed.

Heat the remaining vegetable oil in a frying pan. Fry pancakes in it on both sides until beautiful golden brown.

The finished products are served hot. We use sour cream as an addition. It favorably emphasizes the taste of the filling.
Enjoy your meal!