Pancakes with milk powder

Name: Pancakes with milk powder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Russian
Ingredients: 200 ml Water; 50 gr Milk powdered; 25 gr Sugar; 1 Egg chicken; 6 gr Baking powder for the dough; 15 ml Oil sunflower; 80 gr Flour wheat

199

40 2 Medium

Pizza Four cheese

Ingredients

Servings: - 2 +

200 ml Water

50 gr Milk powdered

25 gr Sugar

1 Egg chicken

6 gr Baking powder for the dough

15 ml Oil sunflower

80 gr Flour wheat

Information
about nutrition Per 100 gr.

Сalories

362.42

Proteins

11.84

Fats

14.91

Carbohydrates

45.52

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Description

Do you want to quickly bake delicious pancakes with milk powder? Take advantage of our idea, this dish will definitely end up in your collection of favorite recipes. Thanks to simple recommendations, you can quickly and easily get an appetizing product. Pancakes are served on their own in combination with various sauces and drinks. Or used as a base for sweet and savory fillings. To stuff pancakes with meat, fish or vegetable fillings, you need to reduce the amount of sugar in the dough and add a pinch of salt. Let’s make a recipe for pancakes with milk powder at home!

Step by step recipe

Our pancakes are made with milk powder with eggs - so one hour before preparing the dough, remove the egg from the refrigerator. It should reach room temperature. Pour the sifted flour, milk powder and baking powder into a suitable container. Mix the products together.

Add sugar. Mix everything again.

Make a well in the middle of the dry mixture. Pour vegetable oil, warm water and a slightly beaten egg into it. Using a hand whisk, we connect all the components together. We get a homogeneous dough. Leave it on the desktop for 15 minutes. During resting, gluten will release in the mixture and the pancakes will easily turn over in the pan.

For baking products we use a frying pan with a non-stick coating. Lubricate its bottom with a small amount of vegetable oil. Distribute it over the surface with a silicone brush. Pour in half a ladle of dough. Using light rocking movements we form a circle out of it.

Bake the pancakes on both sides until they are beautifully golden brown. We put the hot products in a stack and immediately cover them with a pan lid or other large container so that they steam a little. This will help the pancakes become very soft and elastic. Then we fold the products in half and roll them into a tube.

A simple step-by-step recipe for pancakes with milk powder is ready! We serve them to the table with any sweet or savory sauces and drinks.
Enjoy your meal!