Pancakes in boiling water without milk

Name: Pancakes in boiling water without milk
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Russian
Ingredients: 200 ml Water; 200 ml Syrup fruit; 170 gr Flour wheat; 40 ml Oil sunflower; 4 gr Soda baking; 1 gr Salt

40 8 Medium

Zucchini pizza

Ingredients

Servings: - 8 +

200 ml Water

200 ml Syrup fruit

170 gr Flour wheat

40 ml Oil sunflower

4 gr Soda baking

1 gr Salt

Information
about nutrition Per 100 gr.

Сalories

301.06

Proteins

3.87

Fats

10.12

Carbohydrates

49.72

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Description

Have you already mastered simple classic pancakes on the water and appreciated their taste? We offer another option for lean products, which we will cook in boiling water. Choux pastry will require a little more time and effort. But the final result will give you a lot of pleasure. As an additional liquid to regular water, you will need not milk, but syrup from canned fruits. Thanks to this unusual ingredient, cooked soft pancakes in boiling water without milk will acquire a delicate creamy color during the baking process. And also a pleasant fruity taste and aroma of home canning. Shall we start?

Step by step recipe

Recipe Pancakes in boiling water without milk. Шаг 1

Before kneading the dough for custard pancakes without milk in boiling water, determine the degree of sweetness of the fruit syrup. If necessary, add a small amount of sugar to the syrup or dough. To prepare pancake dough, take a deep container. Pour the sifted flour into it, add salt and mix. For convenience in working with the dough, we use a hand whisk.

Recipe Pancakes in boiling water without milk. Шаг 2

Make a well in the flour mixture. Heat the fruit syrup to 40 C. Pour it in a thin stream into a container with flour and mix.

Recipe Pancakes in boiling water without milk. Шаг 3

We get a fairly viscous dough.

Recipe Pancakes in boiling water without milk. Шаг 4

Bring the water to a boil, add baking soda and stir.

Recipe Pancakes in boiling water without milk. Шаг 5

Pour boiling water and soda into the dough. Mix everything thoroughly. Then add vegetable oil. Stir the pancake mixture until smooth. We leave it on the table to release the gluten.

Recipe Pancakes in boiling water without milk. Шаг 6

After 15 minutes, assess the thickness of the pancake mixture. The dough should be fluid. If necessary, add water or flour and start baking the products. To cook thin pancakes in boiling water without milk, use a non-stick frying pan. We cover its bottom with vegetable oil once - at the beginning of cooking. If you want to get beautiful stains and holes on the surface of the products, grease the pan with oil before baking each portion of the pancake mixture.