Ingredients
Servings: - 11 +
1 Lavash 25 by 40 cm
200 gr Cheese processed
100 gr Cheese
3 heads Garlic
100 gr Mayonnaise
1 tsp. Salt
2 bunch Parsley For decoration
Description
Lavash roll with egg and cheese is a tasty, satisfying and original snack. It is suitable for a festive table, a buffet table or for a variety of menus. There are many options for fillings for such rolls. These are different types of cheeses, chicken, ham, red fish, canned tuna, shrimp, various vegetables and mushrooms. Today we will prepare a snack roll of two types of cheese and eggs. The result is a tender and moderately spicy snack. If desired, you can add chopped greens, finely chopped olives, fried mushrooms or boiled chicken.
To prepare a lavash roll with egg and cheese, we need inexpensive ingredients and a little free time. This versatile recipe will delight you and your guests.
Step by step recipe 
Wash chicken eggs thoroughly. Transfer them to a ladle or a small saucepan and boil for 9-10 minutes after boiling, so that the yolk inside is hard. Then cool and peel the eggs from the shell. Grind them on a coarse grater.
Next, grate hard processed cheeses and add them to boiled eggs. To make it easier to grind the curds, they can be pre-placed for 15 minutes in the freezer.
Next, grind a piece of hard cheese in the same way. Use any kind of cheese you like.
Add mayonnaise to the resulting mixture of ingredients. For the recipe, both purchased sauce and homemade mayonnaise are suitable.
Peel the garlic cloves, wash and grind through a press. Add to the bowl with the rest of the products. Salt the filling to taste and mix it until smooth.
If you are using an oval lavash, then its edges must be trimmed to give the product a rectangular shape. Let's put the finished cheese filling on the pita bread. With a tablespoon or silicone spatula, spread the filling evenly over the entire pita bread. We will leave a few centimeters at the edge of the pita bread unfilled so that the roll is easier to roll.
Gently roll the pita bread with cheese and garlic filling into a tight roll, starting from the edge filled with the filling. We wrap our workpiece in cling film or thick foil and send it to infuse in the refrigerator for 1 hour. The snack roll will soak during this time and become soft and tender.
Then unfold the roll, cut off the uneven edges. With a sharp knife, cut the product into portioned pieces 2-3 centimeters thick. Try to keep all pieces the same. Put the snack on a plate. Garnish with fresh herbs and cranberries.
Enjoy your meal!
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