Ingredients
Servings: - 2 +
150 gr Lavash
100 gr Sausage boiled
120 gr Tomato
90 gr Cheese
40 ml Oil sunflower
1 sprig Dill
Salt Add to taste
Pepper black ground Add to taste
Description
Lavash with sausage, tomatoes and cheese is a great option for a snack, the dish is tasty and satisfying. For the filling you will need a simple and affordable set of products. For the recipe, buy thin pita bread, boiled sausage, hard cheese and tomatoes. However, you will find many of these ingredients in your refrigerator. Having bought a thin lavash, no one will go hungry. You do not have to knead the dough, such pita bread will be an excellent basis for any pies, casseroles and envelopes. The filling can change, you can show imagination. If you have some fried mushrooms or baked chicken in your fridge, then put everything in the stuffing! Let’s cook a delicious recipe lavash with sausage, tomatoes and cheese at home.
Step by step recipe 
Peel the boiled sausage from the packaging film, then grate on a coarse grater. Transfer the grated sausage to a deep container so that it is convenient to mix the filling.
Grate hard cheese to the sausage - it melts perfectly and the pita bread will turn out very tasty, with a juicy filling. The choice of cheese is up to you.
Rinse the tomatoes, cut the vegetables into cubes. Pour the tomatoes into the filling - they will be even tastier with them. Juicy, ripe tomatoes add extra flavor and aroma to the dish.
Mix the filling well, add a little salt and black pepper. Add spices to taste.
Unfold the pita bread and cut it into rectangles about 15x18 cm in size - this way it will be easy to roll up the envelope of pita bread with sausage and cheese so that the filling does not fall out.
Now put 1-1.5 tbsp in the center of the cut pita bread. l. sausage and cheese filling.
Fold the envelopes, turning the edges inward - you get either a square or a rectangular shape. Fold all products in the same way.
Beat chicken eggs in a separate bowl, add salt and black pepper to taste to taste.
Dip pita bread in egg batter on all sides.
Heat the required amount of oil in a frying pan, make medium power, lay out the products and start frying them.
Fry the tortillas on both sides until golden brown. Thanks to egg batter, pita bread turns golden and appetizing. In the same way, fry all pita breads with filling.
When hot, serve the dish to the table, putting it on a separate plate. Lavash with cheese and sausage in a pan is very tasty hot, as the cheese will melt and stretch when biting. And tomato juice and fragrant sausage will make it unforgettable. Serve with coffee, tea or any fruit juice.
Enjoy your meal!
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