Servings: - 1 +
180 gr Long loaf white Or white bread
90 gr Cheese processed
3 gr Dill
40 gr Oil sunflower
Salt Add to taste
Pepper black ground Add to taste
Making sandwiches is no problem. But we offer an original way to fry them in a pan. Hot sandwiches with egg and cheese in a frying pan are a delicious breakfast or a quick snack. Both adults and children will like this appetizer. After all, soft cheese on hot bread is a very good combination. For sandwiches, you can use whatever you have in the fridge. It can be cheese, sausage, ham, sausages and mushrooms. There can be many variations, it all depends on your imagination. Use any bread. But for today’s recipe for a hot sandwich, a loaf, egg, cheese are ideal. A French baguette also works well. You can serve such products with any sauce: sour cream, ketchup, mustard or yogurt. If you have leftover stale bread, it’s perfect for hot sandwiches. Let’s start cooking hot sandwiches with egg and cheese in a frying pan!
Break the chicken egg into a bowl and beat with a fork or whisk. Salt and pepper to taste.
Grate melted cheese on a coarse or medium grater. Use high-quality and natural cheese, it will be well fried in a pan.
Finely chop the dill and add to the filling. Mix the cheese filling well.
Lubricate the loaf (or bread) cut into medium slices with cheese filling on one side.
Heat the oil in a frying pan, turn on the medium heat, put the bread, egg, cheese sandwich in the pan with the filling down, start frying. It is important that the oil in the pan is well heated - then the filling will not burn and will not stick to the surface.
After 3 minutes, turn the sandwiches over and fry for another minute until the side without filling is lightly browned and crispy.
Serve ready-made hot sandwiches immediately to the table, while they are piping hot. Brew delicious coffee or tea. Hot sandwiches with cheese and egg in a pan are not only fragrant, but also very tasty, satisfying, original. You'll like it!
Enjoy your meal!
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