Ingredients
Servings: - 1 +
100 gr Lavash Thin
80 gr Crab sticks
80 gr Carrot korean
60 gr Cucumber
60 gr Corn canned
60 gr Cheese processed
50 gr Cabbage chinese
40 gr Ketchup
30 gr Mayonnaise
Description
Lavash roll with crab sticks and korean carrots is an ideal snack that can be prepared at home. In some ways it resembles shawarma, but much tastier. It can be prepared with the filling you like best. Add as much sauce as you like. So, take thin lavash as a basis; it is sold in every store, always fresh and soft. You can wrap both vegetables and meat in this pita bread. A lavash roll with crab sticks will be hearty and tasty. Today I suggest using crab sticks and Korean pickled carrots for the filling. Also take fresh cucumbers, some Chinese cabbage and canned corn. Any sauce will do; I used ketchup and mayonnaise. If desired, add mustard if you like spicy snacks. The roll will be soft, juicy and crispy, you will love it!
Step by step recipe 
Our recipe for lavash roll with crab sticks is very simple. Unroll the thin pita bread and coat it with sauces - ketchup and mayonnaise. After this, it will roll up perfectly and will not break or crumble.
Cut the cucumbers and crab sticks into strips and spread evenly over the entire surface of the lavash. With them the roll will be very aromatic and piquant.
Add pickled korean carrots and chinese cabbage cut into thin strips. It will be delicious if the carrots are spicy.
Now spread the sweet canned corn on the lavash. It will make the snack more original and unusual.
Grate the processed cheese on a fine grater - the creamy taste will make the lavash tender and tasty. If you don't have processed cheese, use any hard cheese you have in your refrigerator.
Now roll the lavash into a tight roll, with the filling inside.
Cut the product in half and the snack is ready. It looks very beautiful and very appetizing. The filling stays inside and nothing falls out.
Immediately serve the lavash roll with crab sticks and korean carrots to the table - this is a great appetizer and snack at any time of the day. You can always experiment with the filling and cook something new.
Enjoy your meal!
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