Georgian beef chashushuli

Nachos

Name: Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 5 Tortilla; 20 ml Oil olive; 1 tsp. Paprika; Pepper chili ground

721

15 2 Easy

Sweet lavash rolls with cottage cheese and apple

Ingredients

Servings: - 2 +

5 Tortilla

20 ml Oil olive

1 tsp. Paprika

Pepper chili ground Optional

Information
about nutrition Per 100 gr.

Сalories

280.54

Proteins

5.34

Fats

11.65

Carbohydrates

40.57

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Description

Nachos are a simple Mexican snack in the form of delicious triangular crispy chips. If you have fresh tortilla, you can make homemade nachos in a few minutes. Crispy slices dried in the oven can be a good replacement for calorie-rich potato chips. We will tell you how to make nachos quickly and easily!

Step by step recipe

Brush the tortilla with olive oil and sprinkle with sweet paprika. If desired, add a small amount of chili pepper. With a silicone brush, rub the oil and paprika into the surface of the cake.

Cut the tortilla with a pizza cutter or kitchen scissors into 6 identical segments. We do the same with the rest of the cakes. Spread the triangles soaked in spices on a baking sheet and send for 3-4 minutes in the oven, heated to 200˚C.

Ready-made homemade nachos are served as an independent snack with a variety of dressings or used as an appetizing addition to spicy Mexican soups.
Enjoy your meal!