Ingredients
Servings: - 4 +
250 gr Flour wheat
170 gr Raisin
170 gr Butter
170 gr Sugar
1 tsp. Sugar vanilla
0.5 tsp. Baking powder for the dough
0.5 tsp. Salt
Description
Today we will introduce you to the famous recipe for Capital cake with raisins. This dessert remains popular after decades. Why is he so loved? The secret is in the soft dough with a lot of raisins, which is obtained only according to a strict recipe. We recommend preparing Capital cake with raisins for a family tea party or a festive event.
Step by step recipe 
For the step-by-step recipe for Capital cake with raisins, let’s prepare the ingredients. We sort the raisins and wash them from dust. And then soak it in warm water for 10-15 minutes.
Beat softened butter at room temperature with sugar for 2-3 minutes. Add vanilla sugar and beat for another 1 minute.
Now add eggs and a pinch of salt to the butter. Mix the contents with a mixer until smooth.
Wash the raisins again and add them to the dough.
Sift half the flour into the butter-egg mixture. Add baking powder here, and then mix the dough on low speed mixer until smooth.
Add the remaining flour. Mix the dough with a spoon. It should be thick and sticky.
Grease the bottom and sides of the cake pan with butter. Transfer the dough into the pan and spread it out with a spatula. Place the cake in an oven preheated to 180 degrees for 40-50 minutes. Be guided by the power of your oven. You can check the readiness of the product with a wooden skewer: if it remains dry, then the cake can be removed from the oven.
Our homemade capital cake with raisins is ready! You can decorate it with powdered sugar. Let cool slightly so that the pieces hold their shape better when cutting. Now it’s time to make tea and treat yourself.
Enjoy your meal!
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