Minced chicken meatballs

Name: Minced chicken meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Danish
Ingredients: 350 gr Minced chicken; 1 Onion; 3 tbsp. Flour wheat; 1 Egg chicken; 1 tsp. Salt; 0.5 tsp. Pepper black ground

45 6 Medium

Stewed beef liver with tomatoes

Ingredients

Servings: - 6 +

350 gr Minced chicken

1 Onion

3 tbsp. Flour wheat

1 Egg chicken

1 tsp. Salt

0.5 tsp. Pepper black ground

Information
about nutrition Per 100 gr.

Сalories

154.51

Proteins

13.53

Fats

6.20

Carbohydrates

10.68

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Description

Minced chicken meatballs are a universal dish for lunch and dinner. They are so tasty that both adults and children will love them. And due to the chicken fillet, this dish can be considered dietary. How to make minced chicken meatballs more dietary? Prepare them according to this recipe in a double boiler, then the extra pounds will definitely not threaten your waist.

Step by step recipe

Let's prepare the minced meatballs. Scroll the chicken fillet through a meat grinder or take ready-made minced meat. Add finely chopped onion to the chicken; you can chop it with a knife or grate it. Add raw egg and spices to this.

Mix the minced meat until smooth, adding flour during the process. This way the meatballs will keep their shape better. At the end, the minced meat should be mashed to make it dense.

We wet our hands in cold water and begin to form small meatballs. Place them in a heated frying pan with vegetable oil.

Cook minced chicken meatballs in a frying pan over medium heat under the lid for about 5-6 minutes on each side. At the end, you can add your favorite sauce to make the products stewed. But they turn out great even without additional gravy.

Our recipe for minced chicken meatballs is ready! Serve them hot with any side dish or on their own. Tender, aromatic and with a crispy crust - that’s how delicious it is!
Enjoy your meal!