Ingredients
Servings: - 2 +
5 Potato Medium
1 Onion Medium
180 gr Lard
25 gr Butter
2 tbsp. Oil sunflower
1 tsp. Garlic dried ground
1 tsp. Seasoning for potatoes
1 tsp. Salt
Pepper black ground Add to taste
Dill Add to taste
Description
Potatoes are the basis for preparing delicious side dishes and independent dishes. And they prepare it completely differently. Fried potatoes with lard won particular love – aromatic, golden, with fresh dill. The dish does not take that long to prepare and does not require much energy. The most important thing is to choose the right potato variety. To make fried potatoes in a frying pan delicious, choose a special variety of vegetable. It says so on the package – Frying Potatoes. It contains little starch and the slices will have an appetizing crust and soft inside. If this is not the case, then take a red, pink or yellow variety. If you doubt the quality of the vegetable, then pour cold water over the cut pieces for 30 minutes. This will remove excess starch. Complete the potatoes with aromatic fried lard, pickles and fresh dill. You can’t think of a better option for a hearty lunch!
Step by step recipe 
To prepare a recipe for fried potatoes in lard, you need to choose the product itself. It must be of high quality, you can take it with garlic or seasonings - it will be tastier. Cut it into medium cubes. Do not cut it too finely so that it does not turn into crackers during frying.
Take a medium onion and cut it into half rings of medium thickness. It also does not need to be chopped finely so that the onion remains juicy and does not overcook.
Add vegetable oil and butter to the pan and heat it over high heat for about 1 minute.
Add lard cubes and fry in a frying pan over high heat until golden brown.
As soon as it begins to brown, add the onions and continue frying until the onions become transparent and soft.
While the ingredients are frying, prepare the potatoes. Peel it and cut into thin slices. The thinner the bars, the faster they will cook.
After the lard is cooked, remove it from the pan. After frying, a fragrant mixture of oils remains, onto which we place the chopped potatoes. It is important that the pan is heated to high heat!
Fry it at high temperature for about 3-4 minutes without disturbing. Then carefully turn the cubes over to the other side and fry for another 3-4 minutes. Turn it over again. Fry the potatoes in this manner until all the cubes are golden brown. This takes approximately 15 minutes.
Then reduce the heat to below medium and add lard and onions to the pan. Simmer the ingredients for 15 minutes with the lid ajar until soft.
When the vegetable is cooked and soft, add spices, potato seasoning and finely chopped dill. Mix everything carefully.
Our recipe for fried potatoes with lard in a frying pan is ready! Place on a plate and serve with crispy pickled cucumbers. The appetizing aroma will quickly gather the whole family at the table.
Enjoy your meal!
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